1 pkg 8 oz fusilli pasta
1/2 c Italian dressing divided
1 lb boneless skinless chicken breasts cut into 1" pieces
2 c broccoli florets
1 large red pepper chopped
1 small onion thinly sliced
1 T chopped fresh parsley
1/4 c Parmesan cheese
Cook pasta as directed on package
meanwhile heat 1/4 c of the dressing in large skillet on medium high heat. Add chicken, cook 5 Min or until cooked through, stirring occasionally. add vegetables and parsley, cook 5 Min or until vegetables are tender, stirring occasionally.
Drain pasta, mix with chicken mixture and remaining 1/4 c dressing. Sprinkle with cheese.
No comments:
Post a Comment