Hotel Roanoke Peanut Soup

1/4 lb butter
1 small onion diced
2 celery ribs diced
3 T flour
2 qt hot chicken broth
1 lb peanut butter
1/3 T celery salt
1 t salt
1 T lemon juice
1/2 c groung peanuts

Melt butter in saucepan; add onion and celery. Saute for 5 minutes (do not brown). Add flour and mix well. Stir in chicken broth and simmer for 30 minutes. REmove from heat and strain. Add peanut butter, celery salt, salt and lemon juice. Sprinkle some ground peanuts on top of each serving. Yeild 20 1/2 cup servings.