Hershey's hot fudge pudding cake

Bake Time: 35-40 minutes INGREDIENTS
1-1/4 c granulated sugar, divided
1 c all-purpose flour
1/2 c HERSHEY'S® Cocoa, divided
2 t baking powder
1/4 tsalt
1/2 c milk
1/3 c butter or margarine, melted
1-1/2 t vanilla extract
1/2 c packed light brown sugar
1-1/4 c hot water
Reddi-wip® Original Whipped Light Cream (optional) DIRECTIONS
Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. About 8 servings