Easy Amish Glazed Doughnuts

Ingredients

• 3 eggs
• 6 cups flour
• 2 cups warm water
• 2 tablespoons salt
• 4 tablespoons yeast or 2 compressed yeast cakes
• ½ cup sugar
• ½ cup lard (or shortening)
• Glaze
• 2 teaspoons white Karo
• 1 teaspoon vanilla
• 1½ cups powdered sugar
• 2 -3 tablespoons hot water

Instructions

1. In a large bowl, dissolve yeast in 2 cups of warm water.
2. Add eggs, flour, salt, sugar and lard to yeast mixture.
3. Mix well.
4. Cover with a tea towel and let rise until doubled.
5. Roll out to ½" thick, cutting with a doughnut cutter.
6. Let rise again, 30-45 minutes.
7. Fry until golden on one side then flip and do the other side.
8. This takes just a few minutes per side.Drain on paper towels and dip in glaze.
9. Glaze mixture:.
10. Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
11. If consistency is not thin enough, add the other tablespoon water.
12. Roll doughnuts in glaze while still warm.

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Patsy's Christmas Crack Deluxe

Peanuts
Peanut butter chips
Chocolate chips
Butterscotch chips
Raisins
M &  M's
Peanut M & M's
White chocolate chips
Heath chips
Dried cranberries
Coconut
Almonds
Chex mix
Chex mix muddy buddies
Any small candy or nut

Mix all together and place in jars.

Great gifts.

Peanut Butter Balls

1 lb butter
3 T vanilla
3 lbs powdered sugar
4 c peanut butter
12 oz semi sweet chips
1/4 lb paraffin

Combine butter, vanilla, powdered sugar, and peanut butter. Mix well and roll into 1 inch balls. Set aside.
Melt chocolate chips and paraffin together over low heat in a double boiler mixing well.
Dip balls into chocolate mixture with a toothpick. Place on wax paper. Use another toothpick to cover the hole from dipping.
Chill
Store in refrigerator or freezer.