January 15, 2008

Country Salisbury Steak

1 1/2 lb ground beef
1 pkg 6 oz Stove top stuffing ix for chicken
1 1/2 c water, divided
3/4 c chopped onions
pkg 8 oz fresh mushrooms sliced
1/2 c barbecue sauce

Preheat oven to 375
Mix meat, stuffing mix, 1/14 c of the water and the onions until well blended. Shape into six 1/2 inch thick oval patties. Place on 15 x 10 x 1 inch baking pan

Bake 25 min or until cooked through

Meanwhile spray large nonstick skillet with cooking spray. Add mushrooms, cook on medium high heat 5 min or until lightly browned, stirring occasionally. Add barbecue sauce and remaining 1/4 c water. Reduce heat to low, simmer 1 to 2 Min or until sauce is heated through. Serve over the patties

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