Bunt pan breakfast bake

 1 cup diced ham

2 cups frozen tater tots

1 dozen egg, whisked

1 eight ounce can biscuit, diced up (like Pillsbury Grands

2 cups shredded cheddar cheese

1 tsp dried Italian seasoning

salt & pepper to taste

Mix everything together and pour into a well-greased bundt cake pan. Bake 40 minutes at 400 degrees. Let cool 10 minutes, flip onto serving plate, slice and enjoy.

https://www.q99fm.com/2020/06/18/bundt-pan-breakfast-bake/

SLOW COOKER CHICKEN AND DUMPLINGS

4 boneless chicken breasts

2 10-ounce cans cream of chicken soup

4 cups chicken stock

1 large onion, diced

2 stalks celery, diced

2 carrots, peeled and diced

2 cloves, finely chopped

1 tsp seasoned pepper

1 tsp salt

1 tbsp dried italian seasoning

1/2 tsp thyme

1 cup frozen peas

1 16-ounce can biscuits, quartered

In crock pot, Mix together soup stock and spices.  Mix in veggies (except peas).  Add chicken and coat well.  Cover and cook on high 2 1/2 hours, remove chicken and shred with forks then return to crock pot, add peas and stir well.  Top with biscuits, cover and continue cooking for another hour.

https://www.q99fm.com/2020/10/07/slow-cooker-chicken-and-dumplings/

Apple Pudding cake

 

• 2 eggs, beaten
• 1½ cups vegetable oil
• 3 cups flour
• 2 cups sugar
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1½ teaspoon cinnamon
• 3 cups diced apples (any type of apple will work fine, but slightly tarter apples will lend more flavor to the cake)
• ½ cup raisins (optional)

Instructions

1. Preheat the oven to 350 degrees.  Grease and a flour a 13 x 9 inch pan and set aside.
2. In a large bowl, mix together the eggs, oil, flour, sugar, salt, baking soda, and cinnamon until well blended.  Add the apples and the raisins.  The batter will be extremely tough, more like kneaded bread dough thancake batter, and it will be necessary to forcefully push the apples and raisins into the dough to fully incorporate them.  Turn the dough into the pan and spread it into the corners of the pan and make sure the top is roughly level.
3. Bake for 1 hour until the top is golden brown and the edges are firm.  The cake can be served immediately or after cooling and is good plain or with vanilla ice cream.

https://www.amish365.com/apple-pudding-cake/

Home-baked chicken nuggets

 

• 4 deboned chicken breasts
• 1 /2 cup melted butter
• 1 /2 cup Parmesan cheese
• 1 /4 cup grated Cheddar cheese
• 1 /2 cup fine bread crumbs
• 1 /4 teaspoon basil
• 1 /4 teaspoon thyme
• 1 /4 teaspoon pepper
• 1 /4 teaspoon salt

Instructions

1. Mix dry ingredients.
2. Cut chicken into bite-sized pieces.
3. Dip in butter and roll into crumbs.
4. Place on cookie sheet and bake at 350 until golden.

https://www.amish365.com/golden-home-baked-chicken-nuggets/

Creamsicle Salad

 8 oz. cream cheese, softened

20-oz. can crushed pineapple, drained

16-oz. tub whipped topping (like Cool Whip)

2 cups mini marshmallows, fruit-flavored or regular

6-oz. pkg. orange gelatin

1 to 2 15-oz. cans mandarin oranges

In a large bowl, combine cream cheese and pineapple.  Fold in marshmallows, whipped topping, and orange gelatin.  Lastly, stir in mandarin oranges.  Spoon into a large glass bowl for best presentation and cover with plastic wrap.  Refrigerate at least two hours before serving.  Can sit out for at least an hour without getting watery.

https://www.amish365.com/creamsicle-salad/?utm_source=Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+October12020&utm_campaign=kickoff&utm_medium=email

Slow cooker Jelly meatballs

• 1 1/2 cups grape jelly (such as Smucker’s)
• 1 cup chili sauce (such as Heinz)
• 1/2 cup barbecue sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon Sriracha chile sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Cooking spray
• 2 pounds frozen meatballs
• 2 tablespoons finely chopped chives

Directions

Instructions Checklist

• Step 1

  Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. Pour jelly sauce over meatballs, and toss to coat. Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. Top with chives, and serve immediately.

https://www.southernliving.com/recipes/grape-jelly-meatballs?did=564858-20200930&utm_campaign=sl-nonewsubs_relationship-builder&utm_source=southernliving.com&utm_medium=email&utm_content=093020&cid=564858&mid=41833844114

SO SOFT CREAMY CHOCOLATE CAKE

2 cups flour

2 tablespoons cocoa

2 tablespoons heavy cream

2 teaspoons baking soda

1 /4 teaspoons salt

1 cup sugar

1 cup warm water

1 cup Miracle whip

1 tablespoon vanilla

Mix salad dressing, heavy cream, and water, add dry ingredients.
Pour into cake pan and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean
Cool and add your favorite frosting

https://www.amish365.com/soft-chocolate-cake-5-amish-chocolate-cake-recipes/?utm_source=Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+October12020&utm_campaign=kickoff&utm_medium=email

Chicken broccoli & rice bake

 

• 2½ cups white minute rice, prepare as directed
• 1-12 oz package frozen broccoli cuts, steam as directed
• 1-22.6 oz can cream of mushroom soup
• 2-cups shredded sharp or mild cheddar
• 2 cups of cubed chicken or 1 package Morningstar farms veggie chicken strips, heat as directed and cut into ½” pieces (optional), could also use any other chicken or chicken substitute you prefer
• Salt and pepper to taste)
• 1 sleeve club style crackers
• 3 tablespoons melted butter

Instructions

1. Preheat oven to 400.
2. Grease a 9x13 baking dish.
3. Prepare rice as directed in a large bowl.
4. Steam broccoli as directed and add to rice.
5. If using veggie chicken, heat as directed and cut into pieces, add to broccoli and rice mixture. Add shredded cheese and can of cream of mushroom soup, as salt and pepper.
6. Stir to combine and pour into prepared baking dish.
7. With crackers in paper sleeve, crumble with your hands and top casserole.
8. Pour melted butter over thhttps://www.amish365.com/30165-2/e top. Bake until golden brown, approximately 25-30 minutes.