Yoder's Chicken marinade

• 1 ½ cup vegetable oil
• ¾ cup soy sauce
• ⅓ cup lemon juice
• ½ cup vinegar
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons dried parsley flakes
• ¼ cup Worcestershire sauce
• 2 tablespoons dry mustard

Instructions

1. Mix all ingredients together with a wire whisk. Pour over meat to cover completely, stir gently. Marinate two hours or more. The longer you soak, the more tender your meat will be. This sauce can be used for chicken, steak, or any meat of your choice. Grill as usual.

https://www.amish365.com/the-amish-cook-yoders-chicken-marinade/?utm_source=amish+Cook9142020&utm_campaign=kickoff&utm_medium=email

Amish Cheddar meatloaf

 Mix together

1 lb lean hamburger
1/2 c diced onion
1 c grated Amish cheddar cheese
3/4 c milk
1/2 c oatmeal
1 egg

In a large mixing bowl combine all of the above ingredients well. Form into a loaf and put into loaf pan
Bake at 400 for 40 mins. Top evenly with sauce (below), return to oven and bake 15 mins longer or until done.

Mix well
2/3 c catsup
1 1/2tsp mustard
1/2 c brown sugar
dash of vinegar

https://www.amish365.com/homemade-cheddar-meatloaf/

Chicken dressing casserole

 1 (14.5 ounce) can chicken broth

1 stick unsalted butter
1 cup water
2 tablespoons chicken base or bouillon granules
1 cup milk
3 eggs
1 (1-pound) loaf white bread, cubed, toasted
2 cups cooked, cubed chicken
3 ribs celery, diced
3 carrots, shredded
1 onion, diced
1/4 cup chopped parsley
1 teaspoon seasoning salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 teaspoon celery seed

Preheat oven to 350 degrees.

Combine broth, butter, water, and chicken base in a small saucepan over medium heat until butter is melted and base is dissolved; let cool completely. Whisk in milk and eggs.

Mix together bread cubes, chicken, celery, carrots, onion, parsley, seasoning salt, pepper, salt and celery seed in a large bowl. Pour broth mixture over; toss until liquid is absorbed.

Place dressing mixture into a 13 x 9-inch baking pan. Bake until golden brown, about 1 hour and 20 minutes.  Makes 10 servings

https://www.amish365.com/chicken-dressing-casserole/

Crockpot Texas Road House Pot Roast

 

Ingredients

• 2 - 2.5 lb chuck roast
• 1/2 onion chopped
• 1/2 bell pepper any color, chopped
• 2 stalks celery chopped
• 2 large potatoes chopped into chunks
• 2 cloves of garlic minced or pressed
• 1/2 cup tomato sauce
• 1/2 cup BBQ sauce
• 2 beef bouillon cubes
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 cup water

Instructions

• Place roast in the bottom of the slow cooker.
• Top with vegetables and potatoes (optional).
• Top with BBQ sauce, tomato sauce, water and spices.
• Cook on low for 8-10 hours.

https://www.laurengreutman.com/texas-roadhouse-pot-roast/

Lemon Pepper Chicken

 Chicken breast or strips

Black pepper

Salt

Oregano

Thyme

Fresh Lemon juice

Linguini

Grill chicken

Squeeze fresh lemon juice over chicken

Add herbs

Serve over linguini

Thanks to Betty Treschitta & Pasta Works Athens, GA for the recipe

Golden Chicken nuggets

• 4 deboned chicken breasts
• 1 /2 cup melted butter
• 1 /2 cup Parmesan cheese
• 1 /4 cup grated Cheddar cheese
• 1 /2 cup fine bread crumbs
• 1 /4 teaspoon basil
• 1 /4 teaspoon thyme
• 1 /4 teaspoon pepper
• 1 /4 teaspoon salt

Instructions

1. Mix dry ingredients.
2. Cut chicken into bite-sized pieces.
3. Dip in butter and roll into crumbs.
4. Place on cookie sheet and bake at 350 until golden.

https://www.amish365.com/golden-home-baked-chicken-nuggets/