Campbell Chicken & stuffing skillet

1 T butter OR margarine
4 skinless, boneless chicken breasts
1 box (6 oz.) Pepperidge Farm® One Step Stuffing Chicken Mix
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 c milk
1/2 c shredded Cheddar cheese Directions:
HEAT butter in medium skillet over medium-high heat.
Add chicken and cook 12 to 15 min. or until no longer pink.
Remove chicken.
PREPARE stuffing in skillet according to package directions except let stand 2 min.
RETURN chicken to skillet.
Mix soup and milk.
Pour over chicken.
Sprinkle with cheese.
Cover and heat through.
Serves 4.
TIP: Serve with steamed broccoli and sliced tomatoes in vinaigrette.
Celebrate the holiday season with an extra-special dessert of a fresh fruit salad--cubed red apples, pineapple chunks and green grapes-and a Pepperidge Farm® Distinctive Cookie Collection.

Serve with crisp green beans and a store bought apple pie for dessert.