1 stick butter
2 1/2 c graham cracker crumbs
2 cans cherry pie filling
1 8 oz cream cheese
2 pkg (1 box) dream whip topping
1 c sugar
1 c milk
Melt butter and add to graham cracker crumbs. Press into 9 x 13 dish for crust.
Mix cream cheese and sugar. Add milk and both packages of dream whip. Whip for approx 5 min. until it thickens. Pour cherries over graham cracker crust. Top with whipped mixture. Sprinkle top with graham cracker crumbs. Keep refrigerated
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