Yum Yum Sauce

2 cups Mayo
1/2 cup ketchup
1/2 cup water
3 T sugar
1 T garlic powder
1 T paprika
1 t salt
1 t onion powder
1 t red pepper

Mix together and serve. Store refrigerated. Can make ahead

GF DF Chocolate chip cookies

1 cup almond butter (warmed in microwave 30 seconds to make mixing easier)
3/4 cup coconut sugar
1 tsp vanilla extract
1 free range egg 
1/2 tsp baking soda
1/2 tsp sea salt
.

Combine above ingredients then add in 1/2 cup allergy friendly chocolate chips (I use enjoy life brand).
.

Preheat oven to 350 degrees and line baking sheet with parchment paper.
.

Scoops out dough in rounded tablespoons and place on baking sheet 2 inches apart.
Bake in preheated oven 10-11 minutes — do not over-bake.
Let cool for 3-5 minutes before transferring to cooling rack to finish cooling completely. Enjoy!!!!
#cookies #glutenfree #flourlesscookies

Special thanks to Lauren Bryant

Fried Pickle Chips

ROUNDHOUSE-KICK SAUCE

• 1/2 cup mayonnaise
• 2 tablespoons chili sauce
• 1 tablespoon ketchup
• 1 1/2 teaspoons white vinegar
• 1 1/2 teaspoons Sriracha chili sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon black pepper

FRIED PICKLES

• 1/2 cup whole buttermilk
• 1 teaspoon black pepper
• 1 (16-oz.) jar dill pickle chips, drained
• 1 1/2 cups finely ground cornmeal
• 1/2 cup (about 2 1/8 oz.) all-purpose flour
• Canola oil

• How to Make It

  Step 1

  Prepare the Roundhouse-Kick Sauce: Stir together mayonnaise, chili sauce, ketchup, vinegar, Sriracha, Worcestershire sauce, smoked paprika, salt, mustard, and pepper in a bowl. Cover and refrigerate until ready to use.
  Step 2

  Prepare the Fried Pickles: Combine buttermilk and pepper in a shallow dish; add pickles, and stir to coat.
  Step 3

  Stir together cornmeal and flour in another shallow dish. Add several pickles at a time, and toss to coat evenly with cornmeal mixture. Place on a baking sheet lined with wax paper or parchment paper.
  Step 4

  Pour oil in a large cast-iron skillet to a depth of 1 inch. Heat oil to 365°F over medium-high. Add pickles, in batches, and fry until golden brown and crisp, 1 to 2 minutes. Drain on paper towels. Serve with Roundhouse-Kick Sauce.
• https://www.southernliving.com/recipes/fried-pickle-chips-recipe?utm_campaign=southernliving&utm_source=facebook.com&utm_medium=social&xid=sl_socialflow_facebook&fbclid=IwAR141MYF2BMAz-6yQyVggtZBtEMz-Yt6LYur9tSQyGcz8YjN3FidEefM5OU