1 can corned beef
1 can cream of mushroom soup
1 can milk
diced onions
diced celery
season to taste
Brown chopped corned beef in pan until its in little pieces. Saute onions and celery until tender. You may use any other vegetables you wish. Add to corned beef. Add soup and milk to corned beef mixture. Stir and heat until it makes a sauce. Serve over rice. Water can be used in place of the milk. If sauce is too runny, use less milk or water. Cream of celery soup works well also. Serve with corn and salad.
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