Bunt pan breakfast bake

 1 cup diced ham

2 cups frozen tater tots

1 dozen egg, whisked

1 eight ounce can biscuit, diced up (like Pillsbury Grands

2 cups shredded cheddar cheese

1 tsp dried Italian seasoning

salt & pepper to taste

Mix everything together and pour into a well-greased bundt cake pan. Bake 40 minutes at 400 degrees. Let cool 10 minutes, flip onto serving plate, slice and enjoy.

https://www.q99fm.com/2020/06/18/bundt-pan-breakfast-bake/

SLOW COOKER CHICKEN AND DUMPLINGS

4 boneless chicken breasts

2 10-ounce cans cream of chicken soup

4 cups chicken stock

1 large onion, diced

2 stalks celery, diced

2 carrots, peeled and diced

2 cloves, finely chopped

1 tsp seasoned pepper

1 tsp salt

1 tbsp dried italian seasoning

1/2 tsp thyme

1 cup frozen peas

1 16-ounce can biscuits, quartered

In crock pot, Mix together soup stock and spices.  Mix in veggies (except peas).  Add chicken and coat well.  Cover and cook on high 2 1/2 hours, remove chicken and shred with forks then return to crock pot, add peas and stir well.  Top with biscuits, cover and continue cooking for another hour.

https://www.q99fm.com/2020/10/07/slow-cooker-chicken-and-dumplings/

Apple Pudding cake

 

• 2 eggs, beaten
• 1½ cups vegetable oil
• 3 cups flour
• 2 cups sugar
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1½ teaspoon cinnamon
• 3 cups diced apples (any type of apple will work fine, but slightly tarter apples will lend more flavor to the cake)
• ½ cup raisins (optional)

Instructions

1. Preheat the oven to 350 degrees.  Grease and a flour a 13 x 9 inch pan and set aside.
2. In a large bowl, mix together the eggs, oil, flour, sugar, salt, baking soda, and cinnamon until well blended.  Add the apples and the raisins.  The batter will be extremely tough, more like kneaded bread dough thancake batter, and it will be necessary to forcefully push the apples and raisins into the dough to fully incorporate them.  Turn the dough into the pan and spread it into the corners of the pan and make sure the top is roughly level.
3. Bake for 1 hour until the top is golden brown and the edges are firm.  The cake can be served immediately or after cooling and is good plain or with vanilla ice cream.

https://www.amish365.com/apple-pudding-cake/

Home-baked chicken nuggets

 

• 4 deboned chicken breasts
• 1 /2 cup melted butter
• 1 /2 cup Parmesan cheese
• 1 /4 cup grated Cheddar cheese
• 1 /2 cup fine bread crumbs
• 1 /4 teaspoon basil
• 1 /4 teaspoon thyme
• 1 /4 teaspoon pepper
• 1 /4 teaspoon salt

Instructions

1. Mix dry ingredients.
2. Cut chicken into bite-sized pieces.
3. Dip in butter and roll into crumbs.
4. Place on cookie sheet and bake at 350 until golden.

https://www.amish365.com/golden-home-baked-chicken-nuggets/

Creamsicle Salad

 8 oz. cream cheese, softened

20-oz. can crushed pineapple, drained

16-oz. tub whipped topping (like Cool Whip)

2 cups mini marshmallows, fruit-flavored or regular

6-oz. pkg. orange gelatin

1 to 2 15-oz. cans mandarin oranges

In a large bowl, combine cream cheese and pineapple.  Fold in marshmallows, whipped topping, and orange gelatin.  Lastly, stir in mandarin oranges.  Spoon into a large glass bowl for best presentation and cover with plastic wrap.  Refrigerate at least two hours before serving.  Can sit out for at least an hour without getting watery.

https://www.amish365.com/creamsicle-salad/?utm_source=Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+October12020&utm_campaign=kickoff&utm_medium=email

Slow cooker Jelly meatballs

• 1 1/2 cups grape jelly (such as Smucker’s)
• 1 cup chili sauce (such as Heinz)
• 1/2 cup barbecue sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon Sriracha chile sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Cooking spray
• 2 pounds frozen meatballs
• 2 tablespoons finely chopped chives

Directions

Instructions Checklist

• Step 1

  Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. Pour jelly sauce over meatballs, and toss to coat. Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. Top with chives, and serve immediately.

https://www.southernliving.com/recipes/grape-jelly-meatballs?did=564858-20200930&utm_campaign=sl-nonewsubs_relationship-builder&utm_source=southernliving.com&utm_medium=email&utm_content=093020&cid=564858&mid=41833844114

SO SOFT CREAMY CHOCOLATE CAKE

2 cups flour

2 tablespoons cocoa

2 tablespoons heavy cream

2 teaspoons baking soda

1 /4 teaspoons salt

1 cup sugar

1 cup warm water

1 cup Miracle whip

1 tablespoon vanilla

Mix salad dressing, heavy cream, and water, add dry ingredients.
Pour into cake pan and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean
Cool and add your favorite frosting

https://www.amish365.com/soft-chocolate-cake-5-amish-chocolate-cake-recipes/?utm_source=Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+October12020&utm_campaign=kickoff&utm_medium=email

Chicken broccoli & rice bake

 

• 2½ cups white minute rice, prepare as directed
• 1-12 oz package frozen broccoli cuts, steam as directed
• 1-22.6 oz can cream of mushroom soup
• 2-cups shredded sharp or mild cheddar
• 2 cups of cubed chicken or 1 package Morningstar farms veggie chicken strips, heat as directed and cut into ½” pieces (optional), could also use any other chicken or chicken substitute you prefer
• Salt and pepper to taste)
• 1 sleeve club style crackers
• 3 tablespoons melted butter

Instructions

1. Preheat oven to 400.
2. Grease a 9x13 baking dish.
3. Prepare rice as directed in a large bowl.
4. Steam broccoli as directed and add to rice.
5. If using veggie chicken, heat as directed and cut into pieces, add to broccoli and rice mixture. Add shredded cheese and can of cream of mushroom soup, as salt and pepper.
6. Stir to combine and pour into prepared baking dish.
7. With crackers in paper sleeve, crumble with your hands and top casserole.
8. Pour melted butter over thhttps://www.amish365.com/30165-2/e top. Bake until golden brown, approximately 25-30 minutes.

Yoder's Chicken marinade

• 1 ½ cup vegetable oil
• ¾ cup soy sauce
• ⅓ cup lemon juice
• ½ cup vinegar
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons dried parsley flakes
• ¼ cup Worcestershire sauce
• 2 tablespoons dry mustard

Instructions

1. Mix all ingredients together with a wire whisk. Pour over meat to cover completely, stir gently. Marinate two hours or more. The longer you soak, the more tender your meat will be. This sauce can be used for chicken, steak, or any meat of your choice. Grill as usual.

https://www.amish365.com/the-amish-cook-yoders-chicken-marinade/?utm_source=amish+Cook9142020&utm_campaign=kickoff&utm_medium=email

Amish Cheddar meatloaf

 Mix together

1 lb lean hamburger
1/2 c diced onion
1 c grated Amish cheddar cheese
3/4 c milk
1/2 c oatmeal
1 egg

In a large mixing bowl combine all of the above ingredients well. Form into a loaf and put into loaf pan
Bake at 400 for 40 mins. Top evenly with sauce (below), return to oven and bake 15 mins longer or until done.

Mix well
2/3 c catsup
1 1/2tsp mustard
1/2 c brown sugar
dash of vinegar

https://www.amish365.com/homemade-cheddar-meatloaf/

Chicken dressing casserole

 1 (14.5 ounce) can chicken broth

1 stick unsalted butter
1 cup water
2 tablespoons chicken base or bouillon granules
1 cup milk
3 eggs
1 (1-pound) loaf white bread, cubed, toasted
2 cups cooked, cubed chicken
3 ribs celery, diced
3 carrots, shredded
1 onion, diced
1/4 cup chopped parsley
1 teaspoon seasoning salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 teaspoon celery seed

Preheat oven to 350 degrees.

Combine broth, butter, water, and chicken base in a small saucepan over medium heat until butter is melted and base is dissolved; let cool completely. Whisk in milk and eggs.

Mix together bread cubes, chicken, celery, carrots, onion, parsley, seasoning salt, pepper, salt and celery seed in a large bowl. Pour broth mixture over; toss until liquid is absorbed.

Place dressing mixture into a 13 x 9-inch baking pan. Bake until golden brown, about 1 hour and 20 minutes.  Makes 10 servings

https://www.amish365.com/chicken-dressing-casserole/

Crockpot Texas Road House Pot Roast

 

Ingredients

• 2 - 2.5 lb chuck roast
• 1/2 onion chopped
• 1/2 bell pepper any color, chopped
• 2 stalks celery chopped
• 2 large potatoes chopped into chunks
• 2 cloves of garlic minced or pressed
• 1/2 cup tomato sauce
• 1/2 cup BBQ sauce
• 2 beef bouillon cubes
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 cup water

Instructions

• Place roast in the bottom of the slow cooker.
• Top with vegetables and potatoes (optional).
• Top with BBQ sauce, tomato sauce, water and spices.
• Cook on low for 8-10 hours.

https://www.laurengreutman.com/texas-roadhouse-pot-roast/

Lemon Pepper Chicken

 Chicken breast or strips

Black pepper

Salt

Oregano

Thyme

Fresh Lemon juice

Linguini

Grill chicken

Squeeze fresh lemon juice over chicken

Add herbs

Serve over linguini

Thanks to Betty Treschitta & Pasta Works Athens, GA for the recipe

Golden Chicken nuggets

• 4 deboned chicken breasts
• 1 /2 cup melted butter
• 1 /2 cup Parmesan cheese
• 1 /4 cup grated Cheddar cheese
• 1 /2 cup fine bread crumbs
• 1 /4 teaspoon basil
• 1 /4 teaspoon thyme
• 1 /4 teaspoon pepper
• 1 /4 teaspoon salt

Instructions

1. Mix dry ingredients.
2. Cut chicken into bite-sized pieces.
3. Dip in butter and roll into crumbs.
4. Place on cookie sheet and bake at 350 until golden.

https://www.amish365.com/golden-home-baked-chicken-nuggets/

Amish BBQ sauce

• 4 cups catsup
• dash Worchestershire sauce
• 1 teaspoon soy sauce
• 2 teaspoons dry mustard
• 2 cups brown sugar
• 2 cups vinegar
• 2 teaspoons ginger
• 2 teaspoons chili powder
• 1 /2 cup chopped onion
• 2 cups sugar
• 1 can tomato sauce

Instructions

1. Mix all together and spread onto hamburgers, other meats, and even sandwiches. Refrigerate.

https://www.amish365.com/amish-barbecue-sauce/

Shrimp & Grits casserole

 

• 2 cups whole milk
• 2 1/4 cups heavy cream, divided
• 1 cup uncooked quick-cooking grits
• 1/4 cup butter
• 1 large egg, lightly beaten
• 8 ounces sharp Cheddar cheese, shredded (about 2 cups)
• 1 1/2 teaspoons kosher salt, divided
• 5 thick-cut bacon slices, chopped (about 1 cup)
• 1/2 cup finely chopped red onion (from 1 small onion)
• 1/2 cup finely chopped red bell pepper (from 1 small bell pepper)
• 2 garlic cloves, minced (about 1 Tbsp.)
• 1/3 cup all-purpose flour
• 1 pound medium peeled, deveined raw shrimp
• 1/2 cup (4 oz.) dry white wine
• 1 cup chicken broth
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 teaspoons fresh thyme leaves
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/4 cup sliced scallions

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350°F. Coat an 11- x 7-inch baking dish with cooking spray. Bring milk and 2 cups of the heavy cream to a boil in a medium saucepan over medium-high. Stir in grits and butter; let mixture return to a boil, whisking often. Reduce heat to medium; cook, whisking constantly, until grits are tender, 5 to 7 minutes. Remove from heat; stir in egg, cheese, and 1 teaspoon of the salt. Spoon mixture into prepared baking dish. Cover; bake until mixture is set, 35 to 40 minutes.

• Step 2

  Meanwhile, cook bacon in a large saucepan over medium-high, stirring occasionally, until crisp, about 8 minutes. Drain on paper towels, reserving 3 tablespoons drippings in pan. Add onion and bell pepper to pan. Cook over medium-high, stirring often, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 30 seconds. Add flour; cook, stirring constantly, 1 minute. Add shrimp; cook, stirring constantly, until shrimp are pink, about 3 minutes. Add wine; cook, stirring constantly, until thickened, 2 minutes. Stir in broth, parsley, thyme, black pepper, cayenne pepper, and remaining 1⁄4 cup heavy cream and 1⁄2 teaspoon salt.

• Step 3

  Spoon shrimp mixture over baked grits casserole using a slotted spoon; sprinkle with scallions and cooked bacon. Pour shrimp gravy from pan into a serving bowl; serve alongside casserole.

https://www.southernliving.com/recipes/shrimp-and-grits-casserole