Hershey mint chocolate dessert

INGREDIENTS
1 c Pillsbury BEST® All Purpose Flour
1 c sugar
1/2 cu (1 stick) butter or margarine, softened
4 eggs
1-1/2 c (16-oz. can) HERSHEY'S Syrup
MINT CREAM CENTER (recipe follows)
CHOCOLATE GLAZE (recipe follows) DIRECTIONS
Heat oven to 350° F. Grease 13x9x2-inch baking pan.
Combine flour, sugar, butter, eggs and syrup in large bowl; beat until smooth. Pour batter into prepared pan.
Bake 25 to 30 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack. Spread MINT CREAM CENTER on cake. Cover; refrigerate. Pour

CHOCOLATE GLAZE over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert.

MINT CREAM CENTER: Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons green crème de menthe (OR 1 tablespoon water plus 1/2 to 3/4 teaspoon mint extract and 3 drops green food color may be substituted for crème de menthe) in medium bowl; beat until smooth.

CHOCOLATE GLAZE: Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.