January 20, 2008

Summer time macaroi salad

6 c elbow macaroni
3 lg cucumbers
3 lg tomatoes
1 lg green pepper
1 l onion
Salt to taste
Pepper to taste
2 c mayonnaise

Boil macaroni until tender; drain. Add chopped vegetables and mayonnaise; if dry add more mayonnaise. Salt and pepper to taste.

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