Campbell's Speedy Chicken Enchiladas

1 lb. skinless, boneless chicken breast, cubed
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup Pace® Thick & Chunky Salsa
8 flour tortillas (6-inch)
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup Directions:

COOK chicken in nonstick skillet until browned and done, stirring often.
Add chicken soup and 1/2 cup salsa. Heat through.
SPOON about 1/3 cup chicken mixture down center of each tortilla.
Roll up tortilla around filling and place seam-side down in 2-qt. microwave-safe baking dish.
MIX cheese soup and remaining salsa and pour over enchiladas. Cover.
MICROWAVE on HIGH 5 min. or until hot.
Serves 4.

Serve with a variety of toppings such as chopped green onion, sour cream, extra salsa, prepared guacamole, and shredded cheddar cheese.