Hot fruit casserole

1 can chunk pineapple drained
1 can sliced pears cut in cubes and drained
1 can sliced peached cutin cubes and drained
1/3 c raisins
3/4 c brown sugar
1 t vanilla
1 can apricot halves drained
1/3 c walnuts
dash of salt
5 slices toast crusts removed, cut into small cubes
1 stick butter melted

Grease a 9 x13 pan. mix fruit ( pineapple, pears, peaches, and raisin) with 1/2 c brown sugar and vanilla. Put fruit in dish. Lay apricot halves down on top. Sprinkle with nuts. Sprinke with dash of salt. Sprinkle with rest of brown sugar. Lay cubes of toast on top. Cover with melted butter. Bake at 325 for 3o minutes