Baked Cavatelli

2 1/2 c wagon wheel macaroni
3/4 c diced green onion
2 cloves garlic minced
14 oz jar spaghetti sauce with green peppers
1/4 t pepper
12 oz fresh Italian sausage sliced 1/2 ich thick
15 oz can tomato sauce
4 oz mozzarella cheese
1 t Italian seasoning

Prepare pasta according to package directions. Drain set aside. In large skillet cook sausage until no pink remains, remove from skillet. Drain fat reserving 1 T. Cook green onion and garlic in reserved drippings util tender. In 2 qt casserole combine cooked pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, half the mozzarella, Italian seasoning and pepper. Toss gently to combine. Bake covered in 375 degree oven for 25 minutes. Uncover, sprinkle with remaining mozzarella. Bake for 5 to 10 minutes more or until heated through.