Sunshine smoothie

• 1 orange, peeled and segmented
• 1 banana, cut into chunks and frozen
• 1 cup frozen pineapple chunks
• 1 cup frozen mango chunks
• 1/4 cup plain Greek yogurt, or plain regular yogurt
• 1/4 cup almond milk, or your preferred type of milk
• 1/2 to 1 cup orange juice
• Squeeze of honey, to taste

INSTRUCTIONS

• Place fruit in blender. Add yogurt, coconut milk, and 1/2 cup orange juice on top. Start blender and, if necessary, add a bit more orange juice to get things going (or for a thinner consistency). Blend for a few minutes, until completely smooth. Taste and, if desired, add a squeeze of honey. Blend for 1 minute more. Serve immediately.

Calories: 149kcal | Carbohydrates: 35g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 483mg | Fiber: 4g | Sugar: 26g | Vitamin A: 833IU | Vitamin C: 94mg | Calcium: 82mg | Iron: 1mg

https://www.fivehearthome.com/sunshine-smoothie-orange-pineapple-mango-greek-yogurt-vitamin-c/