June 3, 2020

Easy Chicken pot pie

1 2/3 cup frozen mixed vegetables
1 cup cooked chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg


Heat oven to 400
Mix vegetables, chicken and soup in an ungreased 9" pie pan
Stir together bisquick, milk and egg
Pour over chicken mixture
Bake 30 minutes



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