Fried potatoes

• 4 whole large Maine potatoes, cooked until tender
• 1 whole onion
• 1 Tablespoon butter
• 1 Tablespoon lard or bacon fat
• Salt And Pepper, to taste
• 4 whole large Maine potatoes, cooked until tender
• 1 whole onion
• 1 Tablespoon butter
• 1 Tablespoon lard or bacon fat
• Salt And Pepper, to taste

Instructions

1. Dice the potatoes and onion into 1-inch chunks and fry in a cast-iron skillet over medium heat until tender and brown.

https://www.amish365.com/fried-potatoes/