- 1 pound hamburger or venison
- ¼ pound bacon
- ¾ teaspoon salt
- ½ cup chopped onion (opt)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared mustard
- ½ cup barbecue sauce
- ¼ cup catsup
- ⅓ cup brown sugar or maple syrup
Instructions
- Brown hamburger with salt, drain. Cut bacon in bite-sized pieces, fry, add onions during last minute of frying. Pour into meat (including drippings). Add remaining ingredients, mix and simmer for 30 minutes.
- Serve with your favorite bread or sandwich buns.
- Serves 6
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