1 head lettuce
1 cup diced celery
4 hard-boiled eggs
10 ounces of frozen peas (or home-canned)
1 /2 cup diced green peppers
1 onion, diced
8 slices of bacon, fried and crumbled
2 cups mayonnaise
2 tablespoons sugar
4 ounces grated cheese
Put in layers in large flat pan in order as listed. Take mayonnaise and beat it well with the sugar and spread on top of the salad like frosting. Grate cheese and sprinkle on top. Let set 8 to 12 hours in covered dish in the refrigerator or cool cellar.
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