Strawberry pie

• 1 unbaked pastry shell (9 inches)
• ¾ cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 package (3 ounces) strawberry gelatin
• 4 cups sliced fresh strawberries

Instructions

1. Line unpricked pastry shell with a double thickness of heavy-duty foil.
2. Bake at 450° for 8 minutes.
3. Remove foil; bake 5 minutes longer.
4. Cool on a wire rack.
5. In a saucepan, combine the sugar, cornstarch and water until smooth.
6. Bring to a boil; cook and stir for 2 minutes or until thickened.
7. Remove from the heat; stir in gelatin until dissolved.
8. Refrigerate for 15-20 minutes or until slightly cooled.
9. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired. Yield: 6-8 serving

https://www.amish365.com/amish-strawberry-pie/