Amish Peach pie

1 egg 2 tablespoons flour 1 cup sugar 1 /2 cup melted butter 4 to 5 fresh peaches, halved pie shell Instructions Combine egg, flour, sugar, and butter. Fill the pie shell with fresh peach halves, cut side up. Pour mixture over peaches. Bake in a 400 degree oven for 15 minutes. Reduce heat to 300 and bake for 50 minutes. https://www.amish365.com/easy-amish-peach-pie/