Snickerdoodles

• ½ cup margarine
• ½ cup Crisco solid shortening
• 2 eggs
• 1-1/2 cups sugar
• 2-3/4 cups flour
• 2 teaspoons cream of tarter
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons cinnamon

Instructions

1. * Mix first four ingredients thoroughly.
2. * Pre-sift the next 4 ingredients together. Add to the first mixture.
3. * Form balls (walnut size). Roll into mixture of sugar and cinnamon.
4. * Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten into circles as they cook. Store well in sealed container.

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