Recipe: sauté meatballs. (Mine were chicken basil&tomato, from Costco)
7 cups of broth,
carrots,
onion,
celery,
1/4 t of each oregano, garlic, red pepper flakes, basil.
Fresh spinach
Manuel 7 mins, instant release.
Add noodles (I had small shells, half box) maybe 1 1/2 cups of noodles.
Manuel for 5 mins, quick release.
1 egg with cheese ( I used mozzarella!
Stir in.
Done
Thank you to Debbie Manley Fox
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