East Park Inn Brunch Casserole

Ingredients: 2 lb sausage 1/2 cup chopped green onions 1 2-ounce can chopped pimientos 1 dozen slices bread

6 eggs 3 cups milk 1/4 teaspoon dry mustard 1 tablespoon Worcestershire sauce

Steps: Cook sausage until crumby, drain well. Add onions and pimentos. Layer 6 slices of bread, crusts removed, in a buttered 13"X9"2' casserole. Spoon meat, onions and pimentos over bread. Top with rest of bread. Beat together the eggs, milk, mustard and sauce. Pour over casserole. Place in refrigerator overnight. Next day, bake in 350° oven for 1 1/4 hours. Mushrooms may be added, if desired. Total preparation time: 1hr 30 Serves: 12 From EAST PARK INN - AN HISTORIC URBAN BED & BREAKFAST

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