No-bake Peanut Butter Square Cheesecake

• CHEESECAKE CRUST
• 25 chocolate sandwich cookies like Oreos
• 3 tablespoons melted butter
• MARSHMALLOW SQUARE
• ¼ cup butter
• ¾ cup peanut butter
• 1¼ cup butterscotch chips
• 2 cups rainbow marshmallows
• CHEESECAKE
• 2 8 oz. packages packages cream cheese
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla Instruction

Instructions

1. To make the crust, combine cookies and butter in a food processor and process until finely ground. Press into the bottom of a 9" Springform pan. Set aside. Make the marshmallow square:In a large microwave-safe bowl, combine butter, peanut butter and butterscotch chips. Microwave on high, stirring each time, for 15-20 second intervals until melted and smooth. Stir in marshmallows and spread over cookie crust in pan. Refrigerate or place in the freezer to set. Make the cheesecake:In a large bowl, beat the cream cheese until smooth. Add the cream, sugar and vanilla and beat on high until light and fluffy, 3-4 minutes. Spread over cooled marshmallow square, cover, and refrigerate at least 5-6 hours or overnight until completely set.

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