Amish Butterrnilk Pie

• 3 extra large eggs
• 1-1/2 cups sugar
• ½ cup butter, melted
• 3 Tbsp. all-purpose flour
• 1 cup buttermilk
• 1 tsp. vanilla extract
• ¼ tsp. salt
• Pumpkin pie spice for top
• 1 unbaked 9-inch pie shell

Instructions

1. Preheat oven to 375 F. Combine first 7 ingredients, from eggs to salt, in large mixing bowl, using a wire whisk. Pour into pie shell. Sprinkle with pumpkin pie spice. Bake in preheated oven for 40-45 minutes, just until pie is no longer runny in center and golden brown. Makes about 8 servings. May be served warm or cold. Delicious topped with fresh fruit, such as strawberries, and whipped cream. Refrigerate any leftover pie.

https://www.amish365.com/carmons-comfort-food-easy-buttermilk-pie/?utm_source=Copy+of+Copy+of+MondayMondayMarch30&utm_campaign=kickoff&utm_medium=email