INGREDIENTS
- 4 tablespoons dried parsley
- 2 teaspoons dried dill weed
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
INSTRUCTIONS
- Measure ingredients into a blender or mini food processor. Blend/pulse a few times until slightly broken down and well combined. Transfer the mixture to a small jar or other airtight container. Shake the seasoning mix well before measuring it out.
Notes
- Use 1 1/2 tablespoons Homemade Ranch Dressing Mix as a substitute for a 1-ounce store-bought packet in recipes calling for dry ranch seasoning.
- The Nutrition Facts are for 1 1/2 tablespoon dressing mix (the equivalent of one store-bought "packet"), which makes one batch of dressing.
- To make a batch of Homemade Buttermilk Ranch Dressing, whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup buttermilk, 1/2 teaspoon apple cider vinegar, 1/2 teaspoon Worcestershire sauce, and 1 1/2 tablespoons Homemade Ranch Dressing Mix; stir until until well combined. Cover and refrigerate for at least 4 hours or overnight. Add additional salt and/or pepper to taste before serving, if desired. If consistency is too thick, thin out the dressing with a splash of additional milk or buttermilk.
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