Penny Supper casserole

• 4 medium potatoes, diced
• 1 cup peas
• 1 small onion
• ¼ cup margarine
• 1 can mushroom soup
• 1 teaspoon mustard
• 8 hot dogs
• 1 cup velveeta cheese

Instructions

1. Cook potatoes and also cook peas and drain. Mix together with onion and margarine in a mixing bowl.
2. Mix soup and mustard into veggies.
3. Put into 7 X 11 dish.
4. Top with cut-up hot dogs.
5. Put on top.
6. Cover.
7. Bake for 25 - 30 minutes.

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