Shaker Hamburger Baked Beans

• Cook 1 lb. hamburger with one diced onion, drain and set aside.
• 4 cups navy beans *
• 2 1 /2 cups hot water
• 1 onion
• ½ cup molasses
• 1 /2 cup butter
• 1 teaspoon salt
• 2 teaspoons dry mustard
• 1 /2 cup tomato catsup

Instructions

1. Instructions
2. * Soak the beans overnight. *
3. Drain and cook in fresh water until tender.
4. Peel onion and place in bottom of well-buttered roasting pan.
5. Drain beans and save liquid.
6. Pour beans into buttered pan.
7. Add molasses, butter, salt, dry mustard, and catsup to bean liquid that you saved and pour over beans.
8. Lid on roasting pan for 3 hours.
9. Add more water whenever necessary.
10. Add hamburger & onions after 1½ hours. Still well.
11. Remove cover for last half hour and brown well.

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