Shaker Grilled Chicken

• 1 /2 cup cider vinegar
• 1 /4 cup oil
• 3 /4 teaspoon kosher salt
• 1 /4 cup shallot (sub in a sweet onion if no shallots)
• 2 garlic cloves, chopped
• 2 lbs skinless chicken thighs, trimmed of fat

1. Whisk together vinegar, oil, and salt.
2. Stir in garlic and shallots
3. Place chicken pieces in a zip top bag and pour in marinade.
4. Refrigerate for at least 20 minutes to 3 hours.
5. Preheat the grill. Place the chicken on the grill and cook 6-8 minutes per side or until done.

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