Potluck Rice casserole

• 2 quarts cooked rice
• 1 /4 cup butter
• ¼ cup chopped onion
• 1 ½ teaspoon salt
• 1 /2 teaspoon pepper
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 cup grated sharp Cheddar or Velveeta cheese
• Topping:
• 2 cups crushed Corn flakes
• ¼ cup melted butter

1. Saute onion in butter and add remaining ingredients.
2. Pour into a baking dish.
3. Mix 2 cups crushed cornflake crumbs and 1 /4 cup melted butter.
4. Spread over casserole.
5. Bake at 350 for 45 minutes until hot.
6. Serves 15 people.

https://www.amish365.com/the-amish-cook-gloria-holds-church-services-and-prepares-potluck-rice-casserole/