8 ounces rice, cooked until tender
1 /2 pound meat of your choice
1 /2 pound bacon, fried or crumbled
2 green peppers, sliced or diced
Chicken seasoning
Liquid smoke
Worchestershire Sauce
Salt and pepper to taste
Cheese of your choice
In a 10-inch skillet saute peppers and onions in bacon drippings. Extra butter may be added if desired. Add cooked rice, meat, and seasonings. Stir and fry together until hot. Top with cheese, place lid on top, heat on low until cheese is melted.
https://www.amish365.com/amish-cook-quilting-cleaning-serving-fantastic-fried-rice/
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