Amish Wedding Cake

• 3 cups sifted cake flour
• 4 teaspoons baking powder
• 1 1 /2 teaspoons salt
• 5 egg whites
• 6 tablespoons sugar
• 2 / 3 cup vegetable shortening
• 1 2 /3 cup sugar

• 1 1 /3 cup milk
• 1 1 /2 teaspoons vanilla
• 1 /4 teaspoon almond extract

Instructions

1. Twice sift the flour, baking powder, and salt.
2. Beat egg whites till foamy.
3. Add the 6 tablespoons sugar one tablespoon at a time, beating until mixture stands in soft peaks.
4. Cream shortening and add sugar gradually.
5. Cream till lightly and fluffy.
6. Add flour alternately with milk, a small amount at a time.
7. Add egg whites and flavorings.
8. Beat thoroughly, about one minute.

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