January 4, 2020

Amish doughnuts

  • LIGHT AS A FEATHER DOUGHNUTS
  • 1 1 /2 cups milk, scalded
  • 1 /2 cup sugar
  • 1 teaspoon salt
  • 1 /2 cup margarine
  • 1 1 /2 cup warm water
  • 1 /2 tablespoon sugar
  • 2 packages of yeast
  • 2 eggs
  • 8 – 10 cups bread flour

  1. Add sugar, salt, and margarine to hot milk.
  2. Cool to lukewarm.
  3. Add yeast and sugar to warm water.
  4. Let rise for 5 minutes.
  5. Pour both liquids together plus eggs and add flour,
  6. After last flour has been added knead for 10 minutes.
  7. Let rise 1 hour and knead again.
  8. Let rise 1 hour and punch down and roll to 1 /2 inch and cut.
  9. Put on floured pan, let rise and deep fat fry at 350. Glaze while still warm

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