Amish doughnuts

• LIGHT AS A FEATHER DOUGHNUTS
• 1 1 /2 cups milk, scalded
• 1 /2 cup sugar
• 1 teaspoon salt
• 1 /2 cup margarine
• 1 1 /2 cup warm water
• 1 /2 tablespoon sugar
• 2 packages of yeast
• 2 eggs
• 8 – 10 cups bread flour

1. Add sugar, salt, and margarine to hot milk.
2. Cool to lukewarm.
3. Add yeast and sugar to warm water.
4. Let rise for 5 minutes.
5. Pour both liquids together plus eggs and add flour,
6. After last flour has been added knead for 10 minutes.
7. Let rise 1 hour and knead again.
8. Let rise 1 hour and punch down and roll to 1 /2 inch and cut.
9. Put on floured pan, let rise and deep fat fry at 350. Glaze while still warm

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