Ingredients
- 1 head cauliflower, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup sugar
- ½ teaspoon salt
- ½ pound bacon, fried and crumbled
- 1 cup shredded Cheddar cheese
- Combine the chopped broccoli and cauliflower in a large bowl.
- In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing.
- Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables.
- Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.
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