Strawberry Jello Cake

1 box white cake mix
1 3 oz. package strawberry Jell-O
1 package frozen strawberries
1 container topping like Cool Whip

Bake cake according to directions. Mix Jell-o with 1 cup warm water. Make several holes in top of cake without going through and then pour Jell-o over cake, Thaw strawberries and pour onto the cake. Add Cool Whip over all and refrigerate until chilled.Serve.

https://www.amish365.com/strawberry-jell-o-cake/

Spaghetti Supreme

• 1 pound spaghetti, cooked and drained
• 1 8 ounce cream cheese
• 1 8 ounce sour cream
• 1 cup milk
• 2 pounds hamburger
• 1 small onion, chopped
• 32 ounces of pizza sauce
• Salt and pepper to taste and also your favorite seasoning salt
• 1 16-ounce shredded cheese

Instructions

1. Mix hot, drained spaghetti with cream cheese and sour cream.
2. Add milk.
3. Fry hamburger and onion.
4. Drain.
5. Add pizza sauce and seasonings.
6. In a greased 9 X 13 inch pan, layer half of spaghetti mixture, then hamburger mixture, then cheese.
7. Repeat layers.
8. Bake at 350 for approximately 30 minutes.
9. Serves 12.

https://www.amish365.com/part-one-5-amish-after-church-carry-in-meals-amish-church-noodles-bishop-calls-casserole-and-more/?utm_source=Copy+of+Copy+of+January29-2020&utm_campaign=kickoff&utm_medium=email

Amish Church noodles

• 12 ozs homestyle noodles
• 10 ozs cream of chicken soup
• 5 tbsps butter
• 3 tbsps chicken base
• 2 cups chicken broth
• 4 cups water

Directions:

1. In medium saucepan, combine 2 cups chicken broth and 4 cups water, bring to a boil.
2. In a separate pan, over medium heat, melt butter and cook until brown in color. Add 10 oz cream of chicken soup and stir well. Add chicken base, stir until dissolved.
3. Add mixture to broth and water. Stir until combined.
4. Add 12 oz noodles, gently stir and bring to a boil again. Cover saucepan with lid and turn heat off. Let noodles set. Do not remove lid for at least 20-30 minutes.

https://www.ohiosamishcountry.com/recipes/side-dishes/amish-church-noodles

Cake mix cookies

• One box yellow cake mix
• 2 tablespoons vanilla
• 2 eggs
• ⅓ cup melted butter
• powdered sugar

Instructions

1. Preheat oven to 350.
2. Mix all of the ingredients well.
3. Form into balls.
4. Roll into powdered sugar
5. Bake for 10 - 12 minutes until they are spread out and soft.

https://www.amish365.com/german-baptist-cake-mix-cookies/

Cake mix cinnamon rolls

1 1/4 cups warm water (105°F to 115°F)

1 package (2 1/4 teaspoons) regular active dry yeast

1 box yellow cake mix

2 1/2 to 3 cups all-purpose flour

1/4 cup butter

1/2 cup packed brown sugar

1teaspoon ground cinnamon

1 bar cream cheese

• Grease 13×9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
• In small bowl, mix warm water and yeast; let stand 5 minutes.
• In large bowl, mix cake mix and 2 cups of the flour. Add water-yeast mixture; stir with wooden spoon until dough forms. Add remaining flour 1/4 cup at a time, stirring between each addition, until it comes together in a ball. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
• Gently punch down dough, and then reshape into ball. Let rest a few minutes. Meanwhile, melt butter in small bowl, and set aside to cool. In another small bowl, mix brown sugar and cinnamon.
• On lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon-sugar. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
• Place rolls in pan(s); cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
• Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.

https://www.amish365.com/5-amish-recipes-using-cake-mix/?utm_source=Copy+of+January29-2020&utm_campaign=kickoff&utm_medium=email

Delicate White Cake

Ingredients

• 2 /3 cup Crisco
• 2 cups sugar
• 1 teaspoon vanilla
• 3 cups cake flour
• 1 /4 teaspoon salt
• 2 teaspoons baking powder
• 1 cup milk
• 4 egg whites
• 1 teaspoon baking powder

1. Cream Crisco and shortening and sugar.
2. Add vanilla.
3. Combine dry ingredients and add alternately with milk.
4. Beat egg whites until stiff.
5. Stir in remaining teaspoon of baking powder.
6. Fold into cake batter and blend well.
7. Bake in two 9-inch or three 8-inch pans at 350 for about 30-40 minutes.

https://www.amish365.com/5-amazing-amish-white-cake-recipes/?utm_source=Copy+of+Copy+of+d&utm_campaign=kickoff&utm_medium=email

Frosted banana bars

• 1 /2 cup butter, softened
• 2 cups sugar
• 1 1 /2 cups ripe bananas, mashed (3 medium bananas)
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3 eggs
• FROSTING
• 1 /2 cup butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla

Instructions

1. In a mixing bowl, cream butter and sugar.
2. Beat in eggs, bananas, and vanilla.
3. Combine the flour, baking soda, and salt.
4. Add to creamed mixture and mix well.
5. Pour into greased 15 X 10 inch pan.
6. Bake at 350 for 20-25 minutes or until bars test done.
7. Cool.
8. For frosting: cream butter and cream cheese in a mixing bowl.
9. Gradually add powdered sugar and vanilla.
10. Beat well.
11. Spread over bars.

https://www.amish365.com/frosted-banana-bars/?utm_source=Copy+of+Copy+of+d&utm_campaign=kickoff&utm_medium=email

Snickerdoodle mug cake

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Snickerdoodle Mug Cake Recipe

SNICKERDOODLE MUG CAKE

Snickerdoodle Mug Cake bakes up in the microwave in just one minute, yielding a warm, cinnamon-sugary treat that will satisfy any sweet tooth!

Course: Dessert

Cuisine: American

Keyword: cinnamon sugar

Prep Time: 4 minutes

Cook Time: 1 minute

Total Time: 5 minutes

Servings: 1 mug cake

Calories: 500kcal

Author: Samantha at Five Heart Home

INGREDIENTS

• 1/4 cup + 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 cup milk, at room temperature
• 2 tablespoons salted butter, melted and cooled
• 1/2 teaspoon pure vanilla extract

For layering/topping:

• 1 tablespoon sugar
• 1/4 teaspoon cinnamon

INSTRUCTIONS

• In a small bowl, whisk together flour, sugar, baking powder, and cinnamon until thoroughly, completely combined, with no streaks of any ingredients remaining. Blend in milk, butter, and vanilla until batter is smooth. Into a 14-ounce (or larger) microwave-safe mug with straight sides, scoop a big spoonful of batter, then sprinkle with a spoonful of cinnamon sugar. Alternate layers, ending with cinnamon sugar.
• Microwave on high for 1 to 1 1/2 minutes, or until cake is done to your liking. Allow to cool for a couple of minutes before serving.

Notes

• A tall, cylindrical mug with straight (not angled) sides will ensure that the cake bakes evenly. I found a 14-ounce mug to be the perfect size to allow the cake to rise up while baking without overflowing. (I filled my mug to the top with water and then transferred the water to a measuring cup to determine its capacity.) If you use a smaller mug, you may want to bake the cake on top of a plate or paper towel to catch any possible overflow.
• The strength of individual microwaves can vary. The first time you make this recipe, be prepared to experiment a bit to make sure that 1 minute is the perfect length of baking time. The nice thing about this cake is that even if it is undercooked, you don't have to worry about raw eggs!
• Unsalted butter will work just fine in this recipe, but I find that using salted butter adds a tiny flavor boost.

Calories: 500kcal | Carbohydrates: 64g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 66mg | Sodium: 228mg | Potassium: 181mg | Fiber: 1g | Sugar: 39g | Vitamin A: 800IU | Calcium: 112mg | Iron: 1.5mg

https://www.fivehearthome.com/snickerdoodle-mug-cake/

Katie Miller's Cinnamon Apple Butter

Ingredients

½ pound  unsalted butter, room temperature

9 tablespoons of honey

¾ teaspoon ground cinnamon

¼ teaspoon salt

 Mix all ingredients until incorporated and smooth.

Serve right away, or cover and refrigerate for up to a week or so. If time allows, serve at room temperature.

https://www.amish365.com/katie-millers-cinnamon-honey-butter/

Mennonite Golden Butter Cake

• 2/ 3 cup butter
• 2 cups sugar
• 4 eggs
• 3 cups flour
• 1 tablespoon baking powder
• 1 /2 teaspoon salt
• 1 tablespoon vanilla
• 1 cup milk

Instructions

1. Cream butter and sugar.
2. Add eggs.
3. Beat well.
4. Add dry ingredients alternately with milk and vanilla.
5. Makes a 9 X 13 or two 8" layers.
6. Bake at 350 for 30 - 40 minutes.

https://www.amish365.com/mennonite-golden-butter-cake/

Amish White Cake

• 2 /3 cup shortening
• 2 cups sugar
• 1 teaspoon vanilla
• 3 cups cake flour
• 1 /4 teaspoon salt
• 2 teaspoon baking powder
• 1 cup milk
• 4 egg whites
• 1 teaspoon baking powder

• Instructions

1. Cream shortening and sugar.
2. Add vanilla.
3. Combine dry ingredients and add alternately with milk.
4. Beat egg whites until stiff.
5. Stir in remaining teaspoon of baking powder.
6. Fold into cake batter and blend well.
7. Bake in two 9-inch or three 8-inch pans at 350 for about 30 or 40 minutes.