Strawberry Soup

2 cups sour cream
1 12 ounce bag frozen strawberries, thawed
3 tablespoons honey
2 teaspoons vanilla

Combine sour cream, strawberries, honey and vanilla. Blend in food processor until smooth. Garnish with fresh mint and serve cold.

From ST. FRANCIS INN BED AND BREAKFAST OF ST. AUGUSTINE FLORIDA

https://www.bbonline.com/recipes/stfrancis-2207.html