- Unsalted butter
- Unsweetened cocoa powder
- Honey
- Vanilla extract
- Confectioners’ sugar
- Whole milk
This Chocolate Frosting would not be considered a ‘depression frosting’ since I do use butter and milk in the recipe. But, if you have those around, I encourage you to try it. It comes together in about a minute and is the perfect complement to the chocolate cake. It’s actually a frosting I have used on my brownies recipe and knew it would have the same added bonus to the flavor of the cake. It’s soft, but ‘crusts’ ever so slightly after sitting out. The texture and consistency are natural and pure.
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