Maple Vanilla ice cream

• 2 1 /2 quarts of milk
• 2 1 /2 cups of sugar
• 4 eggs, beaten
• 1 tablespoon cornstarch
• 2 tablespoons flour
• 2 tablespoons vanilla
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 /2 cup of pure maple syrup

Instructions

1. Heat two quarts of milk and sugar to boiling over medium heat.
2. Reserve half quart of the milk.  In a separate bowl, combine flour, cornstarch and eggs with enough milk to make a smooth paste.  You may not need all of the reserved milk. Stir paste into milk.  Cool and add the two cans of milk.  Then stir in maple syrup.  Pour into gallon buckets and TIGHTLY SEAL and then freeze.  May take up to 12 hours to freeze completely. Remove from freezer several times to stir.  Then eat as is or top with chocolate syrup.

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