Pineapple Banna crip

• 2 cans Pineapple Chunks in Juice
• 6 Bananas; cut into chunks
• 1/2 cup Reserved Pineapple Juice
• 4 Tbsp. Apricot Preserves
• Topping :
• 2 cups Oatmeal
• 1 cup Brown Sugar
• 2/3 cup Chopped Walnuts
• 2/3 cup Coconut
• 1 tsp. Cinnamon
• 1/2 cup Butter; melted

Directions

Drain pineapple chunks, reserving ½ cup of the juice.  Place pineapple and banana chunks in a baking dish.  Mix juice and preserves in a measuring cup and heat in the microwave until preserves are melted.  Pour this mixture over the fruits.

Mix together the topping ingredients and spread over top of casserole.  Bake @ 325 or 350 for approximately 30 minutes. (The day before – mix all topping ingredients except for butter and leave out on the counter in a covered bowl for completion in the morning.)

From BEDFORD INN VICTORIAN BED & BREAKFAST

https://www.bbonline.com/recipes/bedford-3045.html