1 1/2 cup water
3/4 cup sugar
2 T cornstarch
1 3 oz package strawberry jello
1 qt strawberries
1 pie shell
Cook pie shell and cool
Wash & Drain strawberries on paper towels
Cook water, Sugar, and cornstarch until thick and clear.
Add jello and let cook for 15 minutes
Lay strawberries in pie shell
Pour glaze over top
Refrigerate
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