Iced tea punch

20 tea bags (regular size)
20 cups water
6 cups sugar

Make tea in regular manner. Add the 6 cups of sugar while tea is hot.

When cool, add:

1 large can unsweetened pineapple juice
1 large can frozen orange juice (16 oz.)
1 cup fresh lemon juice
2 qts. ginger ale

Mix well and put in tightly closed bottles or plastic cartons in refrigerator. Will keep several weeks if tightly closed. Serves 30-40

From NANA'S HOUSE BED & BREAKFAST

https://www.bbonline.com/recipes/nanas-1194.html