Peach Bavarian

1 can (15-1/4 ounces) sliced peaches

2 packages (3 ounces each) peach or apricot gelatin

1/2 cup sugar

2 cups boiling water

1 teaspoon almond extract

1 carton (8 ounces) frozen whipped topping, thawed

Additional sliced peaches, optional up

• 
  
  Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. 
• In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches. 
• Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter;   garnish with additional peaches if desired.   https://www.tasteofhome.com/recipes/peach-bavarian/