- 3 /4 cup sugar
- 1 /3 cup flour
- 1 /4 teaspoon salt
- 2 eggs
- 2 cups of milk
- 1 tablespoon of butter
- 1 teaspoon vanilla
- 1 /2 cup semi-sweet chocolate chips
- 1 pre-baked 9 inch pie crust
Instructions
- In a saucepan, mix sugar, flour, and salt. Add 1 cup of milk, mix until smooth. Bring to a boil over medium heat, stirring briskly. Continue to stir and boil until smoothly thickened. Remove from heat. Beat eggs with remaining cup of milk. Gradually stir into hot mixture. Then put back over heat. Bring to a boil, stir until mixture thickens more. Remove from heat. Stir in butter, chocolate chips, and vanilla. Blend until chocolate is melted. Pour into pie shell and chill.
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