1 Cup of Butter (2 Sticks)
1 Cup Brown Sugar
1 Stack of Saltine Crackers
1 lb. Package of White Almond Bark Melted
1 Package of Pink Candy Melts
Easter or Spring Sprinkles
1 Cup Brown Sugar
1 Stack of Saltine Crackers
1 lb. Package of White Almond Bark Melted
1 Package of Pink Candy Melts
Easter or Spring Sprinkles
Here is how you’ll make your Easter Crack:
Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes
Line a cookie sheet with Aluminum Foil
Place Crackers evenly on the Foil Pan
Pour Sugar Mixture over the Crackers
Bake at 325 Degrees for 8 minutes
While Crackers are baking melt almond bark and Pink Candy Melts (in separate bowls) in the microwave using the directions on the package
Pour white chocolate over the cracker mixture and spread evenly
Pour pink candy melt over the top of the white chocolate and swirl it with a fork or spatula
Top with your favorite sprinkles or M&Ms!
Allow to cool completely and break into smaller pieces
Line a cookie sheet with Aluminum Foil
Place Crackers evenly on the Foil Pan
Pour Sugar Mixture over the Crackers
Bake at 325 Degrees for 8 minutes
While Crackers are baking melt almond bark and Pink Candy Melts (in separate bowls) in the microwave using the directions on the package
Pour white chocolate over the cracker mixture and spread evenly
Pour pink candy melt over the top of the white chocolate and swirl it with a fork or spatula
Top with your favorite sprinkles or M&Ms!
Allow to cool completely and break into smaller pieces
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