Amish Peanut Butter Pie

1/2 cup chunky or smooth peanut butter

1 cup confectioners’ sugar
1 package instant vanilla pudding
1 baked 9-inch pie shell

Blend peanut butter and confectioners’ sugar together. Mix well. Spoon 1/2 of the mixture into baked pie shell.

Prepare vanilla pudding according to directions. Pour over peanut butter layer and chill for 2 hours. Put remaining peanut butter mixture over top. Chill for two more hours and serve with whipped cream, if desired.

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