1 can cream mushroom soup
1/2 c milk
Dash pepper
Dash paprika
4 c thinly sliced potatoes
1 small diced onion
1 c shredded cheddar cheese
1 T Butter
Stir soup until smooth
Add milk and pepper
In a buttered 1 1/2 qt or 9 x 13 dish alternate
Potatoes
onion
Sauce
Cheese
Dot with butter
Sprinkle with paprika
Cover and bake 375 for 1 hour
Uncover and bake an additional 15 minutes
~Brenda Owen
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